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Applications:Microbial culture media preparation
Content Type:Technical Article
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Microbiology in Plant Peptones
Plant peptones for microbial media are a good alternative to animal protein sources. 100% vegetable protein source means no BSE/TSE and no regulatory or compliance concerns.
MC-Media Pad – Validation Summary
This article will focus on results obtained for MC-Media Pad RAC, MC-Media Pad Coliform, MC-Media Pad E. coli & Coliform & MC-Media Pad Yeast & Mold.
Clostridium perfringens, their Properties and their Detection
Clostridium perfringens can cause contamination in undercooked or improperly sterillized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
Differentiation of Escherichia coli from coliforms
There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.
Food for thought: EN ISO 11133:2014
The new EN ISO 11133:2014 quality-assured culture media for food and water testing to enhance consumer safety. The ultimate aim of the new standard is to further improve the safety of the food and beverage products we consume.
EN ISO 11133:2014 Quality-assured Culture Media for Food and Water Testing to Enhance Consumer Safety
EN ISO 11133:2014 - Mandatory standard for media preparation, production, storage and performance testing. In May 2014, the International Organization for Standardization (ISO) published the revised EN ISO 11133, which is now a full standard and as such, mandatory for
Microbiological Media and Detection
Molecular biology-based methods, like PCR, can be used for lactobacilli detection. However, they are often quite expensive. We provide a revolutionary molecular biology method that is rapid, easy, and cost-effective.
Vibrio Detection
Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.
Microbiological Control of Spices and Herbs
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
Campylobacter Detection: Rapid Testing Solutions for the Detection of Campylobacter
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Neutralizing Efficiency of Lecithin and Polysorbate 80 in ICR Contact Plates and Swabs for Surface Monitoring
Environmental Monitoring; surface monitoring; Neutralizing Efficiency of Lecithin and Polysorbate 80; ICR contact plates; ICR Swabs
Salmonella Contamination and Testing
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Culture Method for Beer Quality Control
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
EN ISO 11133 and Water for the Preparation and Performance Testing of Microbiological Culture Media
See how two water sources compare when preparing and performance testing microbiological culture media acc. to EN ISO 11133: DI water vs. pure water from a Milli-Q® IX system were assessed. Tests included media specific for Listeria and Salmonella pathogens.