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Jonas Van Bockhaven et al.
The New phytologist, 206(2), 761-773 (2015-01-28)
Although numerous studies have shown the ability of silicon (Si) to mitigate a wide variety of abiotic and biotic stresses, relatively little is known about the underlying mechanism(s). Here, we have investigated the role of hormone defense pathways in Si-induced...
M J González-Muñoz et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46(1), 49-56 (2007-08-19)
Aluminium (Al), a neurotoxin, has lately been implicated as one of the possible causal factors contributing to Alzheimer's disease. Because silicon (Si) intake can affect the bioavailability of aluminium, the object of the present study was to assess whether moderate...
Aqeel Ahmad et al.
Biochimica et biophysica acta, 1848(2), 544-553 (2014-12-03)
Trapping in the endosomes is currently believed to represent the main barrier for transfection. Peptides, which allow endosomal escape have been demonstrated to overcome this barrier, similarly to the entry of viruses. However, the design principles of such endosomolytic peptides...
Kai Jiao et al.
Acta biomaterialia, 19, 23-32 (2015-03-21)
The effects of a biphasic mineralized collagen scaffold (BCS) containing intrafibrillar silica and apatite on osteogenesis of mouse mesenchymal stem cells (mMSCs) and inhibition of receptor activator of nuclear factor κB ligand (RANKL)-mediated osteoclastogenesis were investigated in the present study....
Christopher Exley et al.
Journal of Alzheimer's disease : JAD, 10(1), 17-24 (2006-09-22)
There are unexplained links between human exposure to aluminium and the incidence, progression and aetiology of Alzheimer's disease. The null hypothesis which underlies any link is that there would be no Alzheimer's disease in the effective absence of a body...
Soley Arslan et al.
Dental materials journal, 34(1), 25-30 (2015-03-10)
The aim of this study was to evaluate and compare the effects of resin infiltration and sealant type on enamel surface properties and Streptococcus mutans adhesion to artificial enamel lesions. Artificial enamel lesions were produced on the surfaces of 120...
A handbook for uncovering the complete energetic budget in insects: the van Handel's method (1985) revisited.
Foray V,et al.
Physiological Entomology, 37(3), 295-302 (2012)
Hideshi Nakamura et al.
International journal of pharmaceutics, 493(1-2), 305-312 (2015-07-29)
In this study, the human gustatory palatability sensation of taste-masked famotidine and amlodipine orally disintegrating tablets (ODTs) was quantitatively predicted by an electronic gustatory system (α-Astree e-Tongue). Furthermore, its use in formulation design was evaluated. The famotidine- and amlodipine-containing ODTs...
Benjamin Pommerrenig et al.
Plant science : an international journal of experimental plant biology, 238, 212-227 (2015-08-11)
Metalloids are a group of physiologically important elements ranging from the essential to the highly toxic. Arsenic, antimony, germanium, and tellurium are highly toxic to plants themselves and to consumers of metalloid-contaminated plants. Boron, silicon, and selenium fulfill essential or...
Hiroaki Saito et al.
Journal of oleo science, 64(6), 603-616 (2015-06-02)
The lipid and fatty acid composition of the muscle of the wild Japanese freshwater eel, Anguilla japonica, was analyzed between the initial and terminal stages of spawning migration to clarify the relationship between lipid physiology and maturation. Triacylglycerols were the...
Atikorn Panya et al.
Journal of agricultural and food chemistry, 63(34), 7546-7555 (2015-08-15)
Development of an antioxidant assay explaining antioxidant behaviors in complex food systems has been a challenging topic for food scientists. This research aimed to investigate antioxidant capacities and interactions of selected synthetic antioxidants and commercial natural antioxidant extracts using the...
Muhammad I Khan et al.
Lipids in health and disease, 14, 89-89 (2015-08-12)
Cholesterol is an important biological compound; however, its oxidation products have been proven to be harmful to human health. Cooking, storage, and reheating methods significantly affect the safety of meat products, as they contribute to the production of cholesterol oxidation...
Joong-Seok Min et al.
Lipids in health and disease, 14, 77-77 (2015-07-24)
Cholesterol oxidation products (COPs) are produced during thermal processing of animal origin foods and are considered to have negative health impacts. The model systems are helpful to understand the impact of various factors on oxidation changes in foods during cooking...
Erhan Dilber et al.
Journal of prosthodontics : official journal of the American College of Prosthodontists, 24(5), 407-413 (2014-10-03)
This in vitro study was undertaken to evaluate the effects of different demineralization-inhibiting methods on the shear bond strength (SBS) of glass-ceramics. Ninety extracted intact human mandibular lateral insicors were randomly divided into six equal groups. Group C was left...
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