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The mercury levels in crustaceans and cephalopods from Peninsular Malaysia.

Environmental science and pollution research international (2015-04-29)
Nurul Izzah Ahmad, Mohd Fairulnizal Mohd Noh, Wan Rozita Wan Mahiyuddin, Hamdan Jaafar, Ismail Ishak, Wan Nurul Farah Wan Azmi, Yuvaneswary Veloo, Fazlin Anis Mokhtar

This study is to determine total mercury in edible tissues of eight species of cephalopods and 12 species of crustaceans purchased from 11 identified major fish landing ports and wet markets throughout Peninsular Malaysia. The concentration of mercury was measured by cold vapor atomic absorption spectrometry (AAS) technique using the Perkin Elmer Flow Injection Mercury System (FIMS-400). In general, the mercury levels were low with concentrations in cephalopods ranging from 0.099 to 2.715 mg/kg dry weight (or 0.0184-0.505 mg/kg wet weight) and in crustaceans ranging from 0.057 to 1.359 mg/kg dry weight (or 0.0111-0.265 mg/kg wet weight). The mercury levels showed no significant differences (P > 0.05) between species for both cephalopods and crustaceans. There was no significant correlation between mercury concentrations and the body size of individual for both groups as well. Comparisons with mercury levels obtained found from other previous studies and/or species noted that they were of the same magnitude or relatively low compared to various locations reported worldwide.

Product Number
Product Description

Nitric acid, 70%, purified by redistillation, ≥99.999% trace metals basis
Nitric acid, ACS reagent, ≥90.0%
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Hydrochloric acid, 36.5-38.0%, BioReagent, for molecular biology
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Nitric-14N acid solution, ~10 N in H2O, 99.99 atom % 14N
Hydrogen chloride solution, 3 M in cyclopentyl methyl ether (CPME)
Hydrochloric acid solution, 32 wt. % in H2O, FCC