S G Schäfer et al.
Regulatory toxicology and pharmacology : RTP, 4(1), 57-69 (1984-03-01)
A tolerable limit for tin concentration in canned food of 250 ppm (Fritsch et al., 1977) is generally accepted. However, biochemical effects attributable to tin have been observed even after oral administration of 1 and 3 mg Sn/kg body wt...
Are nickel, vanadium, silicon, fluorine, and tin essential for man? A review.
F H Nielsen et al.
The American journal of clinical nutrition, 27(5), 515-520 (1974-05-01)
Mutagens and potential mutagens in the biosphere. II. Metals--mercury, lead, cadmium and tin.
The Science of the total environment, 2(4), 341-371 (1974-07-01)
Gabriel Santpere et al.
Genome biology and evolution, 7(6), 1490-1505 (2015-05-16)
We set out to investigate potential differences and similarities between the selective forces acting upon the coding and noncoding regions of five different sets of genes defined according to functional and evolutionary criteria: 1) two reference gene sets presenting accelerated...
Ecotoxicology and environmental safety, 56(1), 180-189 (2003-08-14)
This article reviews the literature related to the bioavailability of tin, inorganic tin compounds, and organotin compounds. On the one hand, the toxicity of metallic tin and inorganic tin compounds is low. In aqueous systems, the potential bioavailability of tin...