41428

Millipore

Peptone N-Z-Soy® BL4

suitable for microbiology

NACRES:
NA.85

biological source

soybean

Quality Level

assay

≥12% total nitrogen (N) basis
≥2.4% amino-nitrogen basis

form

powder

shelf life

limited shelf life, expiry date on the label

application(s)

microbiology: suitable (preparation)

ign. residue

≤10%

loss

≤6% loss on drying

pH

4.0-5.0 (25 °C, 2% in H2O)

Application

Peptone N-Z-Soy® media additives may be used to analyze the effects of vitamin B supplementation of lactic acid produced by Lactobacillus casei.

Legal Information

N-Z-Soy is a registered trademark of Kerry Group

RIDADR

NONH for all modes of transport

WGK Germany

WGK 3

Certificate of Analysis
Certificate of Origin
Effect of B vitamin supplementation on lactic acid production by Lactobacillus casei.
Yoo I K, et al.
Journal of Fermentation and Bioengineering, 84(2), 172-175 (1997)

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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