M J González-Muñoz et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46(1), 49-56 (2007-08-19)
Aluminium (Al), a neurotoxin, has lately been implicated as one of the possible causal factors contributing to Alzheimer's disease. Because silicon (Si) intake can affect the bioavailability of aluminium, the object of the present study was to assess whether moderate...
A handbook for uncovering the complete energetic budget in insects: the van Handel's method (1985) revisited.
Foray V,et al.
Physiological Entomology, 37(3), 295-302 (2012)
Christopher Exley et al.
Journal of Alzheimer's disease : JAD, 10(1), 17-24 (2006-09-22)
There are unexplained links between human exposure to aluminium and the incidence, progression and aetiology of Alzheimer's disease. The null hypothesis which underlies any link is that there would be no Alzheimer's disease in the effective absence of a body...
Hiroaki Saito et al.
Journal of oleo science, 64(6), 603-616 (2015-06-02)
The lipid and fatty acid composition of the muscle of the wild Japanese freshwater eel, Anguilla japonica, was analyzed between the initial and terminal stages of spawning migration to clarify the relationship between lipid physiology and maturation. Triacylglycerols were the...
Hideshi Nakamura et al.
International journal of pharmaceutics, 493(1-2), 305-312 (2015-07-29)
In this study, the human gustatory palatability sensation of taste-masked famotidine and amlodipine orally disintegrating tablets (ODTs) was quantitatively predicted by an electronic gustatory system (α-Astree e-Tongue). Furthermore, its use in formulation design was evaluated. The famotidine- and amlodipine-containing ODTs...