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W302406

Sigma-Aldrich

Sodium Acetate Anhydrous

>99%, FG

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Synonym(s):
Sodium acetate, Acetic acid sodium salt
Linear Formula:
CH3COONa
CAS Number:
Molecular Weight:
82.03
FEMA Number:
3024
Beilstein:
3595639
EC Number:
MDL number:
eCl@ss:
39021906
PubChem Substance ID:
E Number:
E 262
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1333/2008 & 178/2002
FCC
FDA 21 CFR 150.141
FDA 21 CFR 150.161
FDA 21 CFR 173.310
FDA 21 CFR 182.70
FDA 21 CFR 184.7121

Assay

>99%

form

solid

autoignition temp.

1112 °F

pKa 

4.76 (acetic acid)

mp

>300 °C (dec.) (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

Organoleptic

odorless

SMILES string

[Na+].CC([O-])=O

InChI

1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1

InChI key

VMHLLURERBWHNL-UHFFFAOYSA-M

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This Item
W302475S8750241245
Sodium acetate anhydrous, natural (US), ≥99%, FG

Sigma-Aldrich

W302475

Sodium acetate

Sodium acetate anhydrous, ReagentPlus®, ≥99.0%

Sigma-Aldrich

S8750

Sodium acetate

Sodium acetate ACS reagent, ≥99.0%

Sigma-Aldrich

241245

Sodium acetate

grade

FG, Fragrance grade, Kosher

grade

FG, Fragrance grade, Halal, Kosher, anhydrous, natural (US)

grade

anhydrous

grade

ACS reagent

agency

follows IFRA guidelines

agency

follows IFRA guidelines, meets purity specifications of JECFA

agency

-

agency

-

assay

>99%

assay

≥99%

assay

≥99.0%

assay

≥99.0%

mp

>300 °C (dec.) (lit.)

mp

>300 °C (dec.) (lit.)

mp

>300 °C (dec.) (lit.)

mp

>300 °C (dec.) (lit.)

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

-

documentation

-

General description

Sodium Acetate is reported to inhibit the growth of Listeria monocytogenes.

Application

Sodium Acetate is suitable food-grade chemical used to control Listeria monocytogenes in Blue Crab (Callinectes sapidus) meat.

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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A J Degnan et al.
Applied and environmental microbiology, 60(9), 3198-3203 (1994-09-01)
Fresh blue crab (Callinectes sapidus) meat was obtained from retail markets in Florida and sampled for viable Listeria monocytogenes. The pathogen was found in crabmeat in three of four different lots tested by enrichment and at levels of 75 CFU/g
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