Merck
  • C0625
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C0625

Sigma-Aldrich

Caffeic acid

≥98.0% (HPLC)

Synonym(s):
3,4-Dihydroxybenzeneacrylic acid, 3,4-Dihydroxycinnamic acid, 3-(3,4-Dihydroxyphenyl)-2-propenoic acid
Linear Formula:
(HO)2C6H3CH=CHCO2H
CAS Number:
Molecular Weight:
180.16
Beilstein:
1954563
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.77

Quality Level

Assay

≥98.0% (HPLC)

form

powder

mp

211-213 °C (dec.) (lit.)

solubility

ethanol: 50 mg/mL

SMILES string

OC(=O)\C=C\c1ccc(O)c(O)c1

InChI

1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)/b4-2+

InChI key

QAIPRVGONGVQAS-DUXPYHPUSA-N

Gene Information

human ... ELA2(1991)
rat ... Alox5(25290)

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1 of 4

This Item
2055468.2202960018
Caffeic acid ≥98.0% (HPLC)

Sigma-Aldrich

C0625

Caffeic acid

Caffeic Acid A natural dietary compound reported to have anti-carcinogenic and anti-inflammatory properties.

Sigma-Aldrich

205546

Caffeic Acid

Caffeic acid matrix substance for MALDI-MS, ≥99.0% (HPLC)

Supelco

60018

Caffeic acid

assay

≥98.0% (HPLC)

assay

≥95% (HPLC)

assay

≥98.0% (HPLC)

assay

≥99.0% (HPLC)

form

powder

form

crystalline solid

form

powder

form

powder

solubility

ethanol: 50 mg/mL

solubility

DMSO: 200 mg/mL, ethanol: 50 mg/mL

solubility

-

solubility

-

Quality Level

200

Quality Level

100

Quality Level

200

Quality Level

100

mp

211-213 °C (dec.) (lit.)

mp

-

mp

234-237 °C (decomposition)

mp

211-213 °C (dec.) (lit.)

Gene Information

human ... ELA2(1991)
rat ... Alox5(25290)

Gene Information

-

Gene Information

-

Gene Information

-

General description

Caffeic acid exists in its free and ester form. It is considered as the predominant polyphenol, contributing to the hydroxycinnamic acid content in various fruits. Coffee is one of the major source of caffeic acid.

Application

Caffeic acid has been used as a standard of phenolic acid in the study to determine the total phenolic acid content in vegetables after subjecting to alkaline and acid hydrolysis. It has also been used to determine its antioxidant activity by various assay methods.

Biochem/physiol Actions

A natural dietary phenolic compound found in plants that is an anti-oxidant. Inhibits the synthesis of leukotrienes that are involved in immunoregulation, inflammation and allergy. Inhibits Cu2+-induced LDL oxidation.
Caffeic acid and other polyphenols are metabolized by going through enzyme catalysed methyl transfer, sulfation and glucuronic acid addition. It non-competitively prevents the action of 5-lipoxygenase. Caffeic acid ready undergoes hydrolysis in alkaline conditions.

Features and Benefits

This compound is a featured product for Gene Regulation research. Click here to discover more featured Gene Regulation products. Learn more about bioactive small molecules for other areas of research at sigma.com/discover-bsm.

Pictograms

Health hazard

Signal Word

Warning

Hazard Statements

Hazard Classifications

Carc. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

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