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S6881

Sigma-Aldrich

Syringic acid

≥95% (HPLC)

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Synonym(s):
3,5-Dimethoxy-4-hydroxybenzoic acid, 4-Hydroxy-3,5-dimethoxy-benzoic acid, Gallic acid 3,5-dimethyl ether
Linear Formula:
HOC6H2(OCH3)2CO2H
CAS Number:
Molecular Weight:
198.17
Beilstein:
2115262
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.25

Quality Level

Assay

≥95% (HPLC)

form

powder

mp

205-209 °C (lit.)

application(s)

metabolomics
vitamins, nutraceuticals, and natural products

SMILES string

COc1cc(cc(OC)c1O)C(O)=O

InChI

1S/C9H10O5/c1-13-6-3-5(9(11)12)4-7(14-2)8(6)10/h3-4,10H,1-2H3,(H,11,12)

InChI key

JMSVCTWVEWCHDZ-UHFFFAOYSA-N

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This Item
W40492663627PHL82659
Syringic acid ≥95% (HPLC)

S6881

Syringic acid

Syringaldehyde ≥98%, FG

W404926

Syringaldehyde

Syringic acid analytical standard

63627

Syringic acid

Syringic acid phyproof® Reference Substance

PHL82659

Syringic acid

form

powder

form

-

form

-

form

powder

application(s)

metabolomics
vitamins, nutraceuticals, and natural products

application(s)

flavors and fragrances

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

application(s)

-

mp

205-209 °C (lit.)

mp

110-113 °C (lit.)

mp

205-209 °C (lit.)

mp

205-209 °C (lit.)

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Sarah C Forester et al.
Journal of agricultural and food chemistry, 56(19), 9299-9304 (2008-09-05)
Anthocyanins are polyphenol antioxidants that have been shown to prevent many chronic diseases, including colon cancer. The compounds are largely metabolized by various enzymes and bacteria in the large intestine, and the health benefits of consuming foods rich in anthocyanins
Joanna Klepacka et al.
Plant foods for human nutrition (Dordrecht, Netherlands), 66(1), 64-69 (2011-01-19)
The aim of the study was to determine whether phenolic compounds in some varieties of buckwheat, winter and spring barley and peas can be used as factors which distinguish selected cultivars and varieties of plant material. It was observed that
Ayano Itoh et al.
Biological & pharmaceutical bulletin, 33(6), 983-987 (2010-06-05)
The mycelia of the edible mushroom Lentinula edodes can be cultured in solid medium containing lignin, and the hot-water extracts (L.E.M.) is commercially available as a nutritional supplement. During the cultivation, phenolic compounds, such as syringic acid and vanillic acid
Anna Nurmi et al.
Journal of agricultural and food chemistry, 54(18), 6916-6923 (2006-08-31)
Despite the promising antioxidant action of Lamiaceae herbs in vitro, human studies on these potential sources of dietary antioxidants have remained scarce. In this work, the phenolic acids recovered in human urine after single ingestion of Origanum onites extract were
Ilhami Gülçin et al.
Journal of food science, 76(4), C585-C593 (2012-03-16)
The raspberry (Rubus idaeus L.) is an economically important berry crop that contains many phenolic compounds with potential health benefits. In this study, important pomological features, including nutrient content and antioxidant properties, of a domesticated and 3 wild (Yayla, Yavuzlar

Protocols

Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide

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