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description
semi-quantitative
Quality Level
product line
MQuant®
specific analyte(s)
peroxidase
reaction suitability
reaction type: enzymatic reaction
detection method
colorimetric
storage temp.
2-8°C
Related Categories
General description
Method: Colorimetric with test strips MQuant®
The product quality of milk depends heavily on successful pasteurization. To verify this, the lactoperoxidase activity must be measured regularly. The MQuant® Peroxidase test makes process control during milk pasteurization easier, without incurring high costs. Under the catalytic effect of peroxidase, an organic redox indicator is converted into a blue compound. The visual comparison of the reaction zone of the test strip with the fields of a color scale shows whether there is any peroxidase activity present (+, ++) or not (-).
The product quality of milk depends heavily on successful pasteurization. To verify this, the lactoperoxidase activity must be measured regularly. The MQuant® Peroxidase test makes process control during milk pasteurization easier, without incurring high costs. Under the catalytic effect of peroxidase, an organic redox indicator is converted into a blue compound. The visual comparison of the reaction zone of the test strip with the fields of a color scale shows whether there is any peroxidase activity present (+, ++) or not (-).
Packaging
100, 100 tests
Legal Information
MQUANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Storage Class Code
10-13 - German Storage Class 10 to 13
Certificate of Analysis
Enter Lot Number to search for Certificate of Analysis (COA).
Certificate of Quality
Enter Lot Number to search for Certificate of Quality (COQ).
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