Merck
All Photos(3)

M9171

Sigma-Aldrich

D-(+)-Maltose monohydrate

BioXtra, ≥99%

Synonym(s):
4-O-α-D-Glucopyranosyl-D-glucose, Maltobiose
Empirical Formula (Hill Notation):
C12H22O11 · H2O
CAS Number:
Molecular Weight:
360.31
Beilstein:
93798
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.21

biological source

potato (tuber)

Quality Level

product line

BioXtra

Assay

≥99%

form

powder

technique(s)

HPLC: suitable

impurities

≤0.0005% Phosphorus (P)
≤0.1% Insoluble matter
≤0.3% glucose
≤1.0% maltotriose

ign. residue

≤0.1%

mp

125.13 °C (1013.25 hPa)

solubility

H2O: 1 M, clear, colorless

anion traces

chloride (Cl-): ≤0.003%
sulfate (SO42-): ≤0.005%

cation traces

Al: ≤0.0005%
Ca: ≤0.0005%
Cu: ≤0.0005%
Fe: ≤0.0005%
K: ≤0.005%
Mg: ≤0.0005%
NH4+: ≤0.05%
Na: ≤0.005%
Pb: ≤0.001%
Zn: ≤0.0005%

SMILES string

O.OC[C@@H](O)[C@@H](O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11.H2O/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12;/h1,4-12,14-21H,2-3H2;1H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+;/m0./s1

InChI key

HBDJFVFTHLOSDW-DNDLZOGFSA-N

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1 of 4

This Item
M588563418M2250
biological source

potato (tuber)

biological source

potato

biological source

-

biological source

corn

product line

BioXtra

product line

-

product line

BioUltra

product line

-

assay

≥99%

assay

≥99%

assay

≥99.0% (HPLC)

assay

≥95%

form

powder

form

powder

form

powder or crystals

form

powder

technique(s)

HPLC: suitable

technique(s)

HPLC: suitable

technique(s)

-

technique(s)

-

impurities

≤0.0005% Phosphorus (P), ≤0.1% Insoluble matter, ≤0.3% glucose, ≤1.0% maltotriose

impurities

≤0.3% Glucose, ≤1.0% maltotriose

impurities

insoluble matter, passes filter test

impurities

≤1.5% Glucose, ≤5% Maltotriose

Application

D-(+)-Maltose monohydrate has been used:
  • as a substrate for the detection of carbohydrase activity
  • as a carbohydrate supplement in yeast nitrogen base (YNB) medium for culturing the fungus Leucoagaricus gongylophorus
  • as substrate maltase enzyme activity of Leucoagaricus gongylophorus and to determine Michaellis-Menten constant (Km)

as a reference standard to investigate the mass spectra using gas chromatography-time of flight mass spectroscopy (GC-TOFMS)

Biochem/physiol Actions

Maltose is a disaccharide containing two glucose molecules with an α(1→4) glycosidic linkage. Maltose can be derived from starch in food through the action of amylase. Maltose can be found in many food products, including beer, cereals, and pasta.

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 1

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

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Certificate of Origin

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