17173
according to ISO 19250:2010
according to ISO 6579-1:2017
non-sterile
powder
limited shelf life, expiry date on the label
NutriSelect® Plus
microbiological culture: suitable
5.2±0.2 (25 °C)
environmental
food and beverages
food and beverages
pathogen testing
microbiology
selective for Salmonella spp.
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This Item | 76704 | 94423 | 91366 |
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agency according to ISO 19250:2010, according to ISO 6579-1:2017 | agency according to ISO 16654:2001 | agency - | agency - |
sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
form powder | form powder | form powder | form powder |
shelf life limited shelf life, expiry date on the label | shelf life limited, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Plus |
technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
11 - Combustible Solids
WGK 3
Not applicable
Not applicable
Eyeshields, Gloves, type N95 (US)
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