according to GB 4789.30-2016
according to ISO 10272-1:2017
according to ISO 10272-2:2017
according to ISO 11290-1:2017
according to ISO 11290-2:2017
23.3 mmHg ( 30 °C)
2.8-3.2% (redox titration)
limited shelf life, expiry date on the label
microbe id | specific enzyme detection: suitable
food and beverages
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12 - Non Combustible Liquids
Faceshields, Gloves, Goggles
On the Trail of Campylobacter - The Campylobacter is one of the leading causes of human gastroenteritis. Common Campylobacter species C. jejuni, C. coli, and C. lari are responsible for most cases of campylobacteriosis. However, other species, like C. fetus, which causes spontaneous abortions, have also been associated with human illness. Campylobacter are Gram-negative, spiral-shaped, microaerophilic and motile bacteria with uni- or bi-polar fl agella
There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
In recent years it has been recognized that Listeria is an important public health problem. The disease affects primarily people of advanced age, pregnant women, newborns, and adults with weakened immune systems.
对于微生物学家而言，最基础的染色方法是由丹麦细菌学家Hans Christian Gram在1884年开发的。
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.