等級
technical
品質等級
形狀
liquid
濃度
~26% (saturated in water at 20°C, AT)
pH值
6.5-7.5
SMILES 字串
[Na+].[Cl-]
InChI
1S/ClH.Na/h1H;/q;+1/p-1
InChI 密鑰
FAPWRFPIFSIZLT-UHFFFAOYSA-M
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一般說明
本品是氯化钠的饱和水溶液。氯化钠（NaCl）被广泛用作肉类、蔬菜和鱼类产品的防腐剂。NaCl是生产含钠和含氯化合物的有用前体。 已经研究了它对沙门氏菌（汤普森沙门氏菌Salmonella thompson、斯坦利沙门氏菌 S. stanley和婴儿沙门氏菌S. infantis的混合接种物）生长的影响。
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
Marek Gryta
Chemicke zvesti, 72(1), 99-107 (2018-01-26)
The results of osmotic membrane distillation carried out for 2.5 years were presented in this work. The influence of the process conditions, such as temperature and brine concentration on the permeate flux, was investigated. The saturated NaCl solutions and distilled water
Chentao Yang et al.
BMC genomics, 21(1), 862-862 (2020-12-06)
Over the last decade, the rapid development of high-throughput sequencing platforms has accelerated species description and assisted morphological classification through DNA barcoding. However, the current high-throughput DNA barcoding methods cannot obtain full-length barcode sequences due to read length limitations (e.g.
Michal M Milczarek et al.
Current biology : CB, 28(12), 1975-1980 (2018-06-12)
Memory relies on lasting adaptations of neuronal properties elicited by stimulus-driven plastic changes [1]. The strengthening (and weakening) of synapses results in the establishment of functional ensembles. It is presumed that such ensembles (or engrams) are activated during memory acquisition
A M Gibson et al.
International journal of food microbiology, 6(2), 155-178 (1988-03-01)
The growth responses of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) as affected by NaCl concentration, pH level and storage temperature were studied in laboratory medium. Growth curves were obtained at 5 concentrations of NaCl (0.5-4.5%
Eagleson M.
Concise Encyclopedia Chemistry, 996-996 (1994)
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