Merck
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文件

I7253

Sigma-Aldrich

异麦芽糖

~98% (TLC)

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别名:
6-O-α-D-葡糖基葡糖基-D-葡萄糖
Empirical Formula (Hill Notation):
C12H22O11
CAS号:
499-40-1
分子量:
342.30
Beilstein:
93355
MDL编号:
MFCD00065373
PubChem化学物质编号:
24896112
NACRES:
NA.25

检测方案

~98% (TLC)

质量水平

200

形式

lyophilized powder

technique(s)

thin layer chromatography (TLC): suitable

颜色

white to yellow cast

溶解性

water: 49.00-51.00 mg/mL, clear, colorless to faintly yellow

储存温度

−20°C

SMILES string

OC[C@H]1O[C@H](OC[C@H]2OC(O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11?,12+/m1/s1

InChI key

DLRVVLDZNNYCBX-RTPHMHGBSA-N

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此商品
W350702W20850705389
Isomaltose ~98% (TLC)

Sigma-Aldrich

I7253

异麦芽糖

Isoamyl isobutyrate ≥98%, FG

Sigma-Aldrich

W350702

异丁酸异戊酯

Isoamyl isovalerate ≥98%, FCC, FG

Sigma-Aldrich

W208507

异戊酸异戊酯

Isomaltose analytical standard

Supelco

05389

异麦芽糖

form

lyophilized powder

form

-

form

-

form

-

technique(s)

thin layer chromatography (TLC): suitable

technique(s)

-

technique(s)

-

technique(s)

-

storage temp.

−20°C

storage temp.

-

storage temp.

-

storage temp.

−20°C

Quality Level

200

Quality Level

400

Quality Level

400

Quality Level

100

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(F)

Not applicable

闪点(C)

Not applicable

Certificates of Analysis (COA)

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T1503
货号
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25G
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D-(+)-Turanose ≥98%

Sigma-Aldrich

T2754

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D-Panose analytical standard

Supelco

92145

D-Panose

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Supelco

47268-U

双糖标准品套装

Maltotriose ≥90% (HPLC)

Sigma-Aldrich

M8378

麦芽三糖

vibrant-m

Y0000070

Isomaltooligosaccharide

D-(+)-Melezitose hydrate ≥97% (HPLC)

Sigma-Aldrich

M5375

D-(+)-松三糖 水合物

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Exercise improves insulin resistance and is a first line for the prevention and treatment of type 2 diabetes. The extent, however, to which these responses are dose dependent is not known. The purpose of this study was to examine whether
Michael J Coffey et al.
The Cochrane database of systematic reviews, 1, CD012949-CD012949 (2020-01-22)
Cystic fibrosis (CF) is a multisystem disease and the importance of growth and nutrition has been well established, given its implications for lung function and overall survival. It has been established that intestinal dysbiosis (i.e. microbial imbalance) and inflammation is
Kentaro Nakamura et al.
Clinical nutrition (Edinburgh, Scotland), 30(4), 513-516 (2011-02-02)
Gut ischemia-reperfusion (I/R) is considered an important mechanism underlying multiple organ failure after severe surgical insults. We previously demonstrated an enteral diet enriched with whey-hydrolyzed peptide, fermented milk, and isomaltulose to have anti-inflammatory effects in a concanavalin A-induced hepatitis model.
Judith G P van Can et al.
The British journal of nutrition, 108(7), 1210-1217 (2011-12-17)
The impact of slowly digestible sugars in reducing the risk of developing obesity and related metabolic disorders remains unclear. We hypothesised that such carbohydrates (CHO), resulting in a lower glycaemic and insulinaemic response, may lead to greater postprandial fat oxidation
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