(1:1 suspension in a 20% ethanol solution)
pkg of 1 mL
pkg of 100 mL
pkg of 25 mL
pkg of 5 mL
pkg of 500 mL
1.5-2.4 mL/mL (suspension in packed gel)
protein purification: suitable
faint blue to very dark blue
6% Beaded Agarose
>15 mg/mL, gel binding capacity (protein)(with an approx. 30 kDa protein)
flash point 32 °C (closed cup)
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