Merck
All Photos(3)

S9378

Sigma-Aldrich

蔗糖

≥99.5% (GC)

Synonym(s):
α-D-Glc-(1→2)-β-D-Fru, α-D-吡喃葡萄糖基β-D-呋喃果糖苷, β-D-呋喃果糖基-α-D-吡喃葡萄苷, D(+)-蔗糖, 白糖
Empirical Formula (Hill Notation):
C12H22O11
CAS Number:
Molecular Weight:
342.30
Beilstein:
90825
EC 号:
MDL编号:
PubChem化学物质编号:
NACRES:
NA.21

生物来源

sugar cane

质量水平

200

测定

≥99.5% (GC)

形式

crystals

technique(s)

gas chromatography (GC): suitable

mp

185-187 °C (lit.)

溶解性

H2O: 0.5 g/mL, clear, colorless

吸光度

≤0.20 at 260 at 50%
≤0.20 at 280 at 50%

application(s)

agriculture

异质活性

RNase, none detected

SMILES string

OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key

CZMRCDWAGMRECN-UGDNZRGBSA-N

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应用

Sucrose has been used:
  • in plant cultivation and regeneration
  • cryopreservation
  • clear unobstructed brain/body imaging cocktails and computational analysis (CUBIC)

包装

10 mg in glass bottle
500 g in poly bottle
1 kg in poly bottle
5, 10 kg in poly drum

生化/生理作用

Sucrose, a non-reducing disaccharide is abundantly present in photosynthetic organisms including plants. It is the main constituent of molasses. Sucrose is used in food industry as liquid sugar. It is also a component of foodstuffs and beverages. In higher plants, sucrose participates in growth and development. It is an important human macronutrient. Sucrose is used in foods as a sweetening agent.

储存分类代码

13 - Non Combustible Solids

WGK

WGK 1

闪点(F)

Not applicable

闪点(C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

Certificate of Analysis

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Certificate of Origin

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