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Y1625

酵母提取物

for use in microbial growth medium

Yeast Extract

别名:

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250 g

即日发货发货地SIGMA ALDRICH Pte Ltd

$120.00
1 kg

即日发货发货地SIGMA ALDRICH Pte Ltd

$443.00

关于此项目

化学文摘社编号:
UNSPSC Code:
41106212
eCl@ss:
42040000
EC Number:
232-387-9
NACRES:
NA.85
MDL number:

$120.00


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grade

Molecular Biology

Quality Level

sterility

non-sterile

form

powder

technique(s)

microbiological culture: suitable using





application(s)

agriculture

storage temp.

room temp

suitability

nonselective for Escherichia coli, nonselective for coliforms

SMILES string

OC(=O)CC1c2c3c(ccc2c4c1cccc4)cccc3

InChI

1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)

InChI key

GQNBDGXKDJSVGQ-UHFFFAOYSA-N

General description

酵母提取物是由各种酵母菌生产的——主要是酿酒酵母(Saccharomyces cerevisiae)或面包酵母(baker’s yeast)。 [1] 酵母提取物除了用作微生物研究和生物技术的培养基补充剂外,还用作工业发酵复合培养基的成分。它还可以作为各种微生物培养基的营养源。

Application

用于各种微生物的一般细菌学用途。
酵母提取物可用作以下成分:
  • 培养大肠杆菌克隆的复合培养基,适用于摇瓶实验[2]
  • 培养基,用于培养木质醋酸菌(Gluconacetobacter xylinus)的培养基[3]
  • 用于农杆菌转化的酵母提取物牛肉(YEB)培养基 [4]
酵母提取物被用作多种微生物和分子遗传学应用的细菌学培养基成分。

Other Notes

自溶酵母的水溶性部分,含有完整的 B 族复合维生素。 酵母提取物是氨基酸、肽、水溶性维生素和碳水化合物组成的混合物,可用作培养基添加剂。

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此商品
921447016109182
suitability

nonselective for Escherichia coli, nonselective for coliforms

suitability

molds, yeasts

suitability

molds, yeasts

suitability

molds, yeasts

technique(s)

microbiological culture: suitable using





technique(s)

-

technique(s)

-

technique(s)

-

form

powder

form

powder

form

powder

form

powder

application(s)

agriculture

application(s)

food and beverages, microbiology

application(s)

environmental
food and beverages, microbiology

application(s)

food and beverages
microbiology

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

storage temp.

room temp

storage temp.

-

storage temp.

2-25°C

storage temp.

2-25°C


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存储类别

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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实验方案

TE Buffer; Elution Buffer; 10x Ligation Buffer; 0.5 M PIPES Buffer; Inoue Transformation Buffer


Benjamin A Adducci et al.
Biosensors & bioelectronics, 78, 160-166 (2015-11-26)
New methods and technology are needed to quickly and accurately detect potential biological warfare agents, such as Bacillus anthracis, causal agent of anthrax in humans and animals. Here, we report the detection of a simulant of B. anthracis (B. globigii)
Jinyou Zhang et al.
Biotechnology and bioengineering, 82(6), 640-652 (2003-04-04)
Yeast extract (YE) is commonly used as a key component in the complex media for industrial fermentations. However, the lot-to-lot variation of this raw material frequently requires extensive "use testing" of many lots to identify only the few that support
A Adekunte et al.
International journal of food microbiology, 137(1), 116-120 (2009-11-13)
Power ultrasound is recognised as a potential non thermal technique to inactivate microorganisms pertinent to fruit juices. In this study, the effect of sonication on the resistance of yeast (Pichia fermentans) in tomato juice was investigated. Tomato juice samples were



全球贸易项目编号

货号GTIN
Y1625-250G04061837587931
Y1625-1KG04061837587924

Questions

1–3 of 3 Questions  
  1. I wonder how much tryptophan exist in yeast extract

    1 answer
    1. The tryptophan concentration for this product has not been determined.

      Helpful?

  2. what is the yeast grown on? are there any animal components?

    1 answer
    1. The source of this material may change from lot to lot and is reported on the Certificate of Origin. To check the source of a current lot, we kindly ask you to navigate to the link https://www.sigmaaldrich.com/techservice, click on "Product Documentation" under the Products Section with all the required information so that a member of our team can reach out to you to assist further. Thank you.

      Helpful?

  3. I was wondering what the carbon, nitrogen, phopsphor and mineral content is in this yeast extract.

    1 answer
    1. This product is tested for nitrogen and sodium content only. The nitrogen content is lot-specific with a range of 9-12 %, while the highest allowable sodium content is 5 %. These values are reported on the Certificate of Analysis. The material is not tested for carbon, phosphor, or other mineral content.

      Please see the link below to review the product specifications:
      https://www.sigmaaldrich.com/specification-sheets/549/569/Y1625-BULK________SIGMA____.pdf

      Helpful?

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