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应用:Pathogen and spoilage testing
内容物类型:Technical Article
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Microbiological Media and Detection
Molecular biology-based methods, like PCR, can be used for lactobacilli detection. However, they are often quite expensive. We provide a revolutionary molecular biology method that is rapid, easy, and cost-effective.
Vibrio Detection
Vibrios are motile, curved or comma-shaped bacilli and have a single polar flagella with sheet proteins. They are often found in open water, freshwater and saltwater.
MC-Media Pad – Validation Summary
This article will focus on results obtained for MC-Media Pad RAC, MC-Media Pad Coliform, MC-Media Pad E. coli & Coliform & MC-Media Pad Yeast & Mold.
Clostridia Diagnostic
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
Campylobacter Detection: Rapid Testing Solutions for the Detection of Campylobacter
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Culture Method for Beer Quality Control
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
EN ISO 11133:2014 Quality-assured Culture Media for Food and Water Testing to Enhance Consumer Safety
EN ISO 11133:2014 - Mandatory standard for media preparation, production, storage and performance testing. In May 2014, the International Organization for Standardization (ISO) published the revised EN ISO 11133, which is now a full standard and as such, mandatory for
Differentiation of Escherichia coli from coliforms
There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.
Lactobacilli Basics, Testing & Identification
Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.
Control of Microthrix Parvicella in the Waste Water Treatment with the HybriScan® Test System
The HybriScan test system for wastewater analysis is based on the detection of microorganism-specific target molecules with a special catcher and detection probe, resulting in a sandwich hybridisation. HybriScan Waste Water determines both the Microthrix parvicella and the total bacterial
Performance Comparison and Evaluation of Microbiological Recovery of Aspergillus Brasiliensis Using Ez-fit® Filtration Units
Membrane filtration performance evaluation of microbiological recovery of Aspergillus brasiliensis using EZ-Fit® Filtration Units
Salmonella Contamination and Testing
Salmonella pass through the entire food chain from animal feed, primary production, and into households or food-service establishments.
Microbiological Control of Spices and Herbs
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
On the Trail of Campylobacter
On the Trail of Campylobacter - The Campylobacter is one of the leading causes of human gastroenteritis. Common Campylobacter species C. jejuni, C. coli, and C. lari are responsible for most cases of campylobacteriosis. However, other species, like C. fetus
Egg & Poultry Testing and Analysis
Find solutions and regulatory guidance for egg production testing, poultry flock testing, poultry processing and poultry nutrition. A guide to pathogen testing, applications, methods and products designed to make your food testing lab as complaint and efficient as possible.
Probiotics and Human Health
Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue
Bacillus: A Ubiquitous Bacteria Genus
We present an article concerning Bacillus: A Ubiquitous Bacteria Genus.
Detection, identification, differentiation and cultivation of Yersinia species
Detection, identification, differentiation and cultivation of Yersinia species
Viable but Nonculturable Bacteria
The expression “viable but nonculturable” (VNC) bacteria, describes cells that cannot normally be cultured; however, a better explanation of the status of these bacteria would be “not immediately culturable”.
Chronobacter spp. Classic and New Detection Methods
Chronobacter spp. Classic and New Detection Methods
Selective Media for Bifidobacteria
Bifidobacteria are important indicators of quality control in the manufacture of dairy products. Bifidobacteria Selective Media (BSM) allows for easy and fast quality control of yoghurt.
Revised IFU Method No. 12 for Alicyclobacillus spp. Testing in Fruit Juices
New microbiological standards for fruit juices: BAT broth and BAT agar acc. IFU Method No. 12:2019 for detection and enumeration of Alicyclobacillus spp. in fruit juice and juice-related products and their ingredients intended for human consumption.
EN ISO 11133 and Water for the Preparation and Performance Testing of Microbiological Culture Media
See how two water sources compare when preparing and performance testing microbiological culture media acc. to EN ISO 11133: centrally purified water vs. water from a Milli-Q® IX system were assessed. Tests included media specific for Listeria and Salmonella pathogens.