70186
EMB Agar
NutriSelect® Plus, according to APHA, USP, powder, for coliforms, for Staphylococcus spp., for Candida albicans, pack of 500 g, suitable for microbiology
Synonym(s):
Eosin Methylene Blue Agar
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€110.00
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Product Name
EMB Agar, NutriSelect® Plus, according to APHA, USP, powder, for coliforms, for Staphylococcus spp., for Candida albicans, pack of 500 g, suitable for microbiology
Quality Level
agency
USP
according to APHA
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L
dipotassium hydrogen phosphate, 2.0 g/L
eosin Y, 0.4 g/L
lactose, 10.0 g/L
methylene blue, 0.065 g/L
peptone, 10.0 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.1±0.2 (25 °C)
application(s)
agriculture
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
microbiology
suitability
Candida albicans
Staphylococcus spp.
coliforms
slightly selective and differential for Citrobacter spp.
slightly selective and differential for Enterobacter spp.
slightly selective and differential for Enterococcus spp.
slightly selective and differential for Escherichia coli
slightly selective and differential for Klebsiella spp.
slightly selective and differential for Proteus spp.
slightly selective and differential for Salmonella spp.
slightly selective and differential for enterobacteriaceae
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This Item | 62087 | 85766 | 39734 |
|---|---|---|---|
| technique(s) microbiological culture: suitable | technique(s) - | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| suitability slightly selective and differential for Candida spp., slightly selective and differential for Enterobacter spp., slightly selective and differential for Escherichia coli, slightly selective and differential for Proteus spp., slightly selective and differential for Staphylococcus spp., slightly selective and differential for enterobacteriaceae, slightly selective and differential for Citrobacter spp., slightly selective and differential for Klebsiella spp., slightly selective and differential for coliforms, slightly selective and differential for Enterococcus spp., slightly selective and differential for Salmonella spp. | suitability selective and differential for Candida spp., selective and differential for Enterobacter spp., selective and differential for Enterococcus spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for Proteus spp., selective and differential for Streptococcus spp., selective and differential for coliforms | suitability selective and differential for Escherichia coli, selective and differential for Proteus spp., selective and differential for Salmonella spp., selective and differential for coliforms | suitability selective and differential for Enterobacter spp., selective and differential for Escherichia coli, selective and differential for Klebsiella spp., selective and differential for coliforms, selective and differential for enterovirulent E. coli (EEC) |
| form powder | form powder | form powder | form powder |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| composition agar, 15.0 g/L , eosin Y, 0.4 g/L , methylene blue, 0.065 g/L , dipotassium hydrogen phosphate, 2.0 g/L , peptone, 10.0 g/L , lactose, 10.0 g/L | composition agar, 15.0 g/L , dipotassium hydrogen phosphate, 2.0 g/L , eosin yellowish, 0.4 g/L , lactose, 10.0 g/L , meat peptone, 10.0 g/L , methylene blue, 0.065 g/L | composition agar, 15 g/L , casein hydrolysate, 3.7 g/L , di-potassium hydrogen phosphate, 3.3 g/L , lactose, 9.4 g/L , pararosanilin (fuchsin), 0.8 g/L , peptone from meat, 3.7 g/L , potassium hydrogen phosphate, 1 g/L , sodium chloride, 3.7 g/L , sodium deoxycholate, 0.1 g/L , sodium lauryl sulfate, 0.05 g/L , sodium sulfite, 1.6 g/L , tryptose, 7.5 g/L , yeast extract, 1.2 g/L | composition agar, 10 g/L , X-glucuronide (BCIG), 0.2 g/L , lactose, 30 g/L , peptone, 40 g/L , phenol red, 0.2 g/L , sodium lauryl sulfate, 1.0 g/L , sodium pyruvate, 0.5 g/L , yeast extract, 6 g/L |
| application(s) agriculture | application(s) agriculture | application(s) agriculture | application(s) agriculture |
Application
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Preparation Note
Legal Information
signalword
Warning
hcodes
Hazard Classifications
Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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