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Merck

95765

YGC Agar

suitable for microbiology, NutriSelect® Basic

Synonym(s):

Yeast Extract Glucose Chloramphenicol Agar FIL-IDF

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500 G

€174.00

€174.00


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About This Item

UNSPSC Code:
41171609
NACRES:
NA.74

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sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 14.9 g/L
chloramphenicol, 0.1 g/L
D(+)-glucose, 20 g/L
yeast extract, 5 g/L

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

6.6±0.2 (25 °C)

application(s)

bioburden testing
environmental
food and beverages

microbiology

suitability

selective for Aspergillus spp.
selective for Candida spp.
selective for Penicillium spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)

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This Item
664818957943479
form

powder

form

powder

form

powder

form

powder

suitability

selective for Aspergillus spp., selective for Penicillium spp., selective for Saccharomyces spp., selective for molds (General Media), selective for Candida spp., selective for Zygosaccharomyces spp., selective for Pichia spp., selective for yeasts (General Media)

suitability

selective and differential for Aspergillus spp., selective and differential for Candida spp., selective and differential for Penicillium spp., selective and differential for Pichia spp., selective and differential for Saccharomyces spp., selective and differential for Zygosaccharomyces spp., selective and differential for molds (General Media), selective and differential for yeasts (General Media)

suitability

selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for molds (General Media), selective for yeasts (General Media)

suitability

Candida spp., Pichia spp., Saccharomyces spp., Zygosaccharomyces spp.

technique(s)

microbiological culture: suitable

technique(s)

-

technique(s)

microbiological culture: suitable

technique(s)

-

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

composition

agar, 14.9 g/L , D(+)-glucose, 20 g/L , chloramphenicol, 0.1 g/L , yeast extract, 5 g/L

composition

agar, 12.0 g/L , chromogenic mixture, 1.1 g/L , dextrose, 20.0 g/L , yeast extract, 4.0 g/L

composition

agar, 15 g/L , casein peptone, 5 g/L , Chloramphenicol , chloramphenicol, 0.05 g/L , dextrose, 40 g/L , peptic digest of animal tissue, 5 g/L

composition

agar, 20.0 g/L , cupric sulfate, 0.4 g/L , dextrose, 10.0 g/L , gelatin peptone, 5.0 g/L , malt extract, 3.0 g/L , yeast extract, 3.0 g/L

application(s)

bioburden testing
environmental
food and beverages, microbiology

application(s)

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care, microbiology

application(s)

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care, microbiology

application(s)

food and beverages, microbiology

Application

Selective agar for the enumeration and isolation of yeasts and molds in dairy products.

Preparation Note

Dissolve 40 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes.

Other Notes

Comparison of media for the detection of yeasts and molds in dairy products[1]
We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Renata Maria Sumalan et al.
Molecules (Basel, Switzerland), 24(11) (2019-05-31)
Essential oils (EOs) are a natural source of active compounds with antifungal, antimycotoxigenic, and herbicidal potential, and have been successfully used in organic agriculture, instead of chemical compounds obtained by synthesis, due to their high bioactivity and the absence of
G. Engel
Milchwiss., 37, 727-727 (1982)

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