微生物鑑定測試及生化試劑

相關資源

• Article: Advantages of in situ hybridization over other microbial methods

  快速分子篩檢飲料、水、廢水和食品中的微生物

• Whitepaper: Rapid Detection and Identification of Bacteria and Yeast

  HybriScan® system is a new technology based on the detection of microbe-specific rRNA using sandwich hybridization. It allows comprehensive and reliable routine control of microbial contamination during food production, from raw materials to finished goods.

• Poster: Rapid Detection of Beer Spoilage Bacteria

  Beer-spoiling microorganisms cause an increase of turbidity and unpleasant sensory changes in beer. Since the improved process technology in modern breweries has resulted in signifi cant reduction of oxygen content in the fi nal product, the role of strictly anaerobic bacteria like Pectinatus and Megasphaera has increased.

• Poster: Rapid Detection of Salmonella

  Food-borne pathogens Salmonella is commonly evaluated in manufacturing of peanut butter and other food products. For the HybriScan®D Salmonella Test (Cat. No. 55662) the ISO based enrichment method is recommended.

• Brochure: HybriScan^® Rapid Test System

  When you need reliable routine control of microbial contamination in food production, from raw materials to finished goods, conventional standard cultivation-based methods are time consuming and often take from 2 to 15 days to get results.

• Brochure: ID Membranes for Rapid Microbial Identification

  Growth on Petri dishes is usually the first step to identify microorganisms. Smart, inexpensive membranes can speed up the subsequent ID procedure to 1 to 4 hours.

• Brochure: Disks and Strips for Micobial Identification and Confirmation

  Disks and Strips are very helpful for the identification and confirmation of microorganisms or to monitor sterilization. They are based on rapid methods, easy to use and a great value.