MilliporeSigma offers an examination of the regulatory landscape relating to food pathogen testing in our final summer series webinar. We will touch on key pathogen tests, associated regulatory drivers, and risk mitigation tips to protect your products and your brand.
Food & Beverage Regulatory Liaison
Justyce Jedlicka is responsible for engaging with influencers in the food and beverage industry to align initiatives to be in the highest regulatory compliance and promote best practices among testing methods promoting the safest and highest quality food, Justyce has been serving the food and beverage industry since 2013. She received her BS in Chemistry and MBA from the University of Missouri in St. Louis. She currently serves on the Food Sciences Section Executive Board of the American Council of Independent Labs and is a member of IAFP, ISBT, and AOAC.
Senior Global Product Manager for Molecular Pathogen Testing
Lyssa Sakaley is currently the Senior Global Product Manager for Molecular Pathogen Testing at MilliporeSigma. She has worked in the Food and Beverage market for more than 10 years, starting out as a Quality Lab Technician prior to moving into Sales and Marketing roles at 3M, Univar (ChemPoint.com), and BioControl Systems. Lyssa has a MS in Biology from Central Washington University in Ellensburg, WA and a MBA from City University of Seattle.
Session 1:presented August 24, 2021
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