This webinar shows how to apply quality assurance control in food microbiological laboratories. It explains the requirements and key points to monitor for qualitative and quantitative methods, how to develop and implement the quality control plan and how to evaluate the results. The webinar includes a case study of a quality control plan for Salmonella detection using a molecular method (Assurance GDS Salmonella) according to the standard requirements.
David Tomás Fornés
David is an application specialist at MilliporeSigma. He is an expert in several ISO technical committees that develop reference methods for food microbiology.
Food and beverage testing and manufacturing
Session 1:presented May 5, 2020
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