Campylobacter spp. is a leading human pathogen worldwide that causes the foodborne illness Campylobacteriosis. The testing workflow is regulated by international organizations to ensure consumer safety. But how can you stay compliant with these regulatory standards and ensure the most accurate results?
Watch our 20-minute talk to learn about the foods and conditions that can cause Campylobacteriosis and the international standards that regulate the detection and enumeration of Campylobacter. We will guide you through the testing workflow according to ISO 10272, FDA-BAM and USDA-FSIS, and show you how we make the regulatory compliance of our testing solutions transparent.
Andreas Bubert, Ph.D.
Senior Product Manager Culture Media Food & Beverage
Andreas Bubert has a Ph.D. in molecular microbiology and over 20 years’ experience in the food and beverage industry in our company. He is a member of AOAC RI Advisory Council, German VAAM and has authored over 40 publications.
Session 1:presented May 31, 2021
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