HomeWebinarsHygiene Monitoring Impact of Disinfectants on ATP Results

Hygiene Monitoring Impact of Disinfectants on ATP Results

Webinar

ATP testing is being used by many food & beverage companies to verify the efficiency of their cleaning procedure. The amount of ATP is measured by the bioluminescence reaction (luciferin + luciferase). Some chemical compounds, including detergents, can affect the light signal of this reaction. Therefore, the presence of disinfectant residues on surfaces can have a negative impact on the reading and lead to false negative results. We provided a scientific comparison study, to see how different sample devices react to the main sanitizers used in food and beverage industry.

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Speakers

Adele Gisselmann

Merck KGaA, Darmstadt, Germany

Global Product Manager

Charlotte Lindhardt

Merck KGaA, Darmstadt, Germany

Senior Validation Expert

Tobias Weitzel

Merck KGaA, Darmstadt, Germany

Head of Operations

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