HomeWebinarsUpdate of the IFU Method No. 12 for Alicyclobacillus spp

Update of the IFU Method No. 12 for Alicyclobacillus spp

Webinar

What Does it Cover?

Spoilage and Sterility Tests in Beverages: New Revised IFU Method No. 12 for Detection of Alicyclobacillus in Fruit Juices, and Sterility Testing of Aseptic Filling Lines

What Will You Learn?

  • New Revised IFU Method No 12 for Alicyclobacillus detection
  • Information on Validation of Aseptic Filling lines

Who Should Attend?

  • All Food and Beverage companies in Brazil

Speaker

Luis Costa

MilliporeSigma

Field Marketing Manager LATAM

  • Chemistry Engineer – University Piracicaba São Paulo Brazil
  • MBA in Business Management at FGV Foundation extension at Ohio University.
  • HACCP Alliance Train-the-Trainer since 1999 with 14 courses applied with Food Research Institute in Campinas Brazil.
  • Invited speaker in over 20 Food safety congress with focus on Hygiene Monitoring System.
  • Published articles in Meat, Poultry, Dairy and general food magazines.
  • 25 years of experience in food production, quality assurance and safety programs in food plants.
  • Worked as Production manager at Nestlé and Research Ethanol Fermentation Company.
  • Introduce in 1994 the ATP Hygiene monitoring protocols in the Food industry in Latin America.
  • Marketing Manager for Biocontrol System for Europe and Latin America.
  • Actual Field Marketing Manager LATAM for MilliporeSigma.

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