W219703

Sigma-Aldrich

Isobutyl formate

≥95%, FG

Linear Formula:
HCO2CH2CH(CH3)2
CAS Number:
Molecular Weight:
102.13
FEMA Number:
2197
EC Number:
Council of Europe no.:
502
MDL number:
PubChem Substance ID:
Flavis number:
9.164
NACRES:
NA.21

Quality Level

biological source

synthetic

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

vapor density

3.52 (vs air)

assay

≥95%

autoignition temp.

608 °F

expl. lim.

8.9 %

refractive index

n20/D 1.385 (lit.)

bp

98.4 °C (lit.)

density

0.885 g/mL at 25 °C (lit.)

Documentation

see Safety & Documentation for available documents

Featured Industry

Flavors and Fragrances

Organoleptic

ethereal; fruity; sweet

food allergen

no known allergens

SMILES string

CC(C)COC=O

InChI

1S/C5H10O2/c1-5(2)3-7-4-6/h4-5H,3H2,1-2H3

InChI key

AVMSWPWPYJVYKY-UHFFFAOYSA-N

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Related Categories

Biochem/physiol Actions

Taste at 10 ppm

Other Notes

Natural occurrence: Apple, beer, grape brandy, pineapple, rum and vinegar.
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Pictograms

FlameExclamation mark

Signal Word

Danger

Hazard Statements

Precautionary Statements

hazcat

Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3

Target Organs

Respiratory system

storage_class_code

3 - Flammable liquids

WGK Germany

WGK 2

Flash Point(F)

50.0 °F - closed cup

Flash Point(C)

10 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

Organoleptic Characteristics of Flavor Materials
Mosciano, G.
Perfumer & Flavorist, 28, 105-105 (2003)

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