All Photos(1)

W228818

Sigma-Aldrich

trans-Cinnamic acid

≥99%, FG

Synonym(s):
trans-3-Phenylacrylic acid, Cinnamic acid
Linear Formula:
C6H5CH=CHCOOH
CAS Number:
Molecular Weight:
148.16
FEMA Number:
2288
Beilstein:
1905952
EC Number:
Council of Europe no.:
22
MDL number:
PubChem Substance ID:
Flavis number:
8.022
NACRES:
NA.21

Quality Level

biological source

synthetic

grade

FG
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117

assay

≥99%

bp

300 °C (lit.)

mp

132-135 °C (lit.)

Documentation

see Safety & Documentation for available documents

Organoleptic

cinnamon; honey; floral; spicy; sweet

application(s)

flavors and fragrances

food allergen

no known allergens

fragrance allergen

no known allergens

SMILES string

OC(=O)\C=C\c1ccccc1

InChI

1S/C9H8O2/c10-9(11)7-6-8-4-2-1-3-5-8/h1-7H,(H,10,11)/b7-6+

InChI key

WBYWAXJHAXSJNI-VOTSOKGWSA-N

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Related Categories

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

320.0 °F

Flash Point(C)

160 °C

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

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Andrew M Lauer et al.
Organic letters, 14(19), 5138-5141 (2012-09-25)
A highly regioselective, Pd-catalyzed allylic fluorination of phosphorothioate esters is reported. This chemistry addresses several limitations of previously reported methods in which elimination and lack of reactivity were problematic. Preliminary mechanistic investigations reveal that these reactions are stereospecific and provide
Marie S Prevost et al.
Journal of medicinal chemistry, 56(11), 4619-4630 (2013-05-21)
Pentameric ligand gated ion channels (pLGICs) mediate signal transduction. The binding of an extracellular ligand is coupled to the transmembrane channel opening. So far, all known agonists bind at the interface between subunits in a topologically conserved "orthosteric site" whose
Stanislava Gorjanović et al.
Journal of agricultural and food chemistry, 60(38), 9573-9580 (2012-09-07)
Hydrogen peroxide scavenging (HPS) activity of unfermented (green, yellow, and white), partially fermented (oolong), and completely fermented (black) tea ( Camellia sinensis ), maté ( Ilex paraguariensis ), and various herbal infusions, as well as individual compounds (flavan-3-ols, flavonols, cinnamic
Qian Fan et al.
Food chemistry, 134(2), 1081-1087 (2012-10-31)
Nine cinnamoyl amides with amino acid ester (CAAE) moiety were synthesized by the conjugation of the corresponding cinnamic acids (cinnamic acid, 4-hydroxy cinnamic acid, ferulic acid and caffeic acid) with amino acid esters, and their inhibitory effects on the activities

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