meets purity specifications of JECFA
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515
n20/D 1.447 (lit.)
121-122 °C/6 mmHg (lit.)
0.976 g/mL at 25 °C (lit.)
see Safety & Documentation for available documents
Flavors and Fragrances
coconut; creamy; fatty; oily; buttery; sweet
no known allergens
human ... CYP1A2(1544)
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