All Photos(1)

W346500

Sigma-Aldrich

cis-6-Nonen-1-ol

≥95%, FG

Synonym(s):
(Z)-6-Nonen-1-ol
Linear Formula:
C2H5CH=CH(CH2)5OH
CAS Number:
Molecular Weight:
142.24
FEMA Number:
3465
EC Number:
Council of Europe no.:
10294
MDL number:
PubChem Substance ID:
Flavis number:
2.093
NACRES:
NA.21

Quality Level

biological source

synthetic

grade

FG
Halal
Kosher

Agency/Method

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002

assay

≥95%

refractive index

n20/D 1.449 (lit.)

bp

115 °C/20 mmHg (lit.)

density

0.85 g/mL at 25 °C (lit.)

Documentation

see Safety & Documentation for available documents

Featured Industry

Flavors and Fragrances

Organoleptic

fresh; green; melon; waxy

food allergen

no known allergens

fragrance allergen

no known allergens

SMILES string

[H]\C(CC)=C(/[H])CCCCCO

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h3-4,10H,2,5-9H2,1H3/b4-3-

InChI key

XJHRZBIBSSVCEL-ARJAWSKDSA-N

Related Categories

General description

cis-6-Nonen-1-ol occurs naturally in melon fruits such as honeydew, muskmelon and watermelon.

Packaging

25, 100 g in glass bottle
1 kg in glass bottle

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

199.4 °F - closed cup

Flash Point(C)

93 °C - closed cup

Comparison of the volatile compositions and flavour properties of cantaloupe, Galia and honeydew muskmelons
Kourkoutas D, et al.
Food Chemistry, 44(1), 71-79 (2007)
Eric B Jang et al.
Journal of economic entomology, 110(1), 201-207 (2016-12-28)
The melon fly, Zeugodacus cucurbitae (Coquillett), is a serious pest of tropical horticulture, causing damage to cucurbits, tree fruits, and fruiting vegetables. Melon flies are especially attractive to freshly sliced cucumber, and this has led to the identification of a...
Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and stir bar sorptive extraction (SBSE) with GC-MS
Beaulieu JC, et al.
Hortscience: a Publication of the American Society For Horticultural Science Hortscience, 4(2), 2707-2707 (2009)
Fast quantitative determination of aroma volatile constituents in melon fruits by headspace?solid-phase microextraction and gas chromatography?mass spectrometry
Verzera A, et al.
Food Analytical Methods, 28(3), 141-149 (2011)
Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene-and/or ethylene-treated whole fruit.
Saftner R, et al.
Postharvest biology and technology, 29(1), 65-67 (1981)

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