limited shelf life, expiry date on the label
agar, 15.0 g/L
casein enzymatic hydrolysate, 15.0 g/L
crystal violet, 0.0008 g/L
dextrose, 1.0 g/L
dipotassium phosphate, 4.0 g/L
peptic digest of animal tissue, 5.0 g/L
sucrose, 50.0 g/L
trypan blue, 0.075 g/L
microbiology: suitable (microbial identification)
7.0±0.2 (25 °C)
Food and Beverages
selective and differential for Enterococcus spp.
selective and differential for Streptococcus spp.
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