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04733

Supelco

Acetyleugenol

analytical standard

Synonym(s):
O-Acetyleugenol, Eugenyl acetate, 4-Allyl-2-methoxyphenyl acetate, Eugenol acetate
Empirical Formula (Hill Notation):
C12H14O3
CAS Number:
Molecular Weight:
206.24
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.24

Quality Level

grade

analytical standard

assay

≥98.0% (GC)

shelf life

limited shelf life, expiry date on the label

impurities

≤0.3% water

refractive index

n20/D 1.517-1.521
n20/D 1.518 (lit.)

bp

281-286 °C (lit.)

density

1.079 g/mL at 25 °C (lit.)

Featured Industry

Cleaning Products
Cosmetics
Flavors and Fragrances
Food and Beverages
Personal Care

format

neat

SMILES string

COc1cc(CC=C)ccc1OC(C)=O

InChI

1S/C12H14O3/c1-4-5-10-6-7-11(15-9(2)13)12(8-10)14-3/h4,6-8H,1,5H2,2-3H3

InChI key

SCCDQYPEOIRVGX-UHFFFAOYSA-N

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General description

Acetyleugenols are p-allylbenzene derivatives of eugenol which are present inherently in traditional foods, specifically in spices like cloves, cinnamon and basil.

Application

Acetyleugenol may be used as a reference standard for the quantification of acetyleugenol in Longhu Rendan pills by gas chromatography coupled with triple quadrupole mass spectrometry (GC-MS/MS), in spice essential oils by gas-liquid chromatography, in the ethanol extracts of Geopropolis from Malaysian stingless bees, Heterotrigona itama by ultra-high-performance liquid chromatography with quadrupole time-of-flight mass spectrometry (UHPLC-Q-TOF/MS) and in oak wood as odorous compounds by two-dimensional GC-MS coupled to olfactometry.

Pictograms

Exclamation mark

Signal Word

Warning

Hazard Statements

Hazard Classifications

Acute Tox. 4 Oral - Skin Sens. 1B

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

287.6 °F - closed cup

Flash Point(C)

142 °C - closed cup

Certificate of Analysis

Certificate of Origin

Rapid Determination of Major Compounds in the Ethanol Extract of Geopropolis from Malaysian Stingless Bees, Heterotrigona itama, by UHPLC-Q-TOF/MS and NMR.
Zhao, et al.
Molecules (Basel), 22(11), 1935-1935 (2017)
Influence of heating on antioxidant activity and the chemical composition of some spice essential oils.
Tomaino, et al.
Food Chemistry, 89(4), 549-554 (2005)
Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry.
Ghadiriasli, et al.
Analytical and Bioanalytical Chemistry, 410(25), 6595-6607 (2018)
Rapid evaluation and quantitative analysis of eugenol derivatives in essential oils and cosmetic formulations on human skin using attenuated total reflectance-infrared spectroscopy.
Wang, et al.
Journal of Spectroscopy (New York, NY, United States), 26(1), 43-52 (2011)
J Chromatogr B Analyt Technol Biomed Life Sci
Wang, et al.
Analytical Methods : Advancing Methods and Applications, 6(11), 3713-3719 (2014)

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