limited shelf life, expiry date on the label
agar, 15.0 g/L
beef extract, 5.0 g/L
casein enzymic hydrolysate, 17.0 g/L
esculin, 1.0 g/L
ferric ammonium citrate, 0.5 g/L
oxgall, 10.0 g/L
proteose peptone, 3.0 g/L
sodium azide, 0.15 g/L
sodium chloride, 5.0 g/L
microbe id | specific enzyme detection: suitable
microbiology: suitable (microbial identification)
water monitoring: suitable
Food and Beverages
selective and differential for Enterococcus spp.
selective and differential for Streptococcus spp.
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