according to GB 4789.10-2018
according to ISO 6888-1:2020
according to ISO 6888-2:2020
limited shelf life, expiry date on the label
agar, 15 g/L
casein peptone, 10 g/L
glycine, 12 g/L
lithium chloride, 5 g/L
meat extract, 5 g/L
sodium pyruvate, 10 g/L
yeast extract, 1 g/L
bioburden testing: suitable
microbe id | specific enzyme detection: suitable
microbiology: suitable (microbial identification)
6.8±0.2 (25 °C)
Food and Beverages
selective and differential for Staphylococcus spp.
NONH for all modes of transport
Research. Development. Production.
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