14432

Millipore

Tryptic Soy Agar, Vegitone

suitable for microbiology, NutriSelect® Plus

Synonym(s):
Vegitone Tryptic Soy Agar, Tryptone Soya Agar, Vegitone, Soybean Casein digest Agar, Vegitone, TSA, Vegitone, CASO Agar, Vegitone
NACRES:
NA.85
Pricing and availability is not currently available.

Quality Level

sterility

non-sterile

product line

BioChemika

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L
papaic digest of soyabean meal, 5.0 g/L
sodium chloride, 5.0 g/L
tryptone (vegetable), 15.0 g/L

mfr. no.

NutriSelect® Plus

application(s)

bioburden testing: suitable
microbe id | specific enzyme detection: suitable
microbiological culture: suitable
microbiology: suitable
surface monitoring: suitable

final pH

7.3±0.2 (25 °C)

Featured Industry

Agriculture
Cleaning Products
Clinical Testing
Cosmetics
Environmental
Food and Beverages
Industrial Hygiene
Personal Care
Pharmaceutical
Veterinary

suitability

Enterococcus spp.
Haemophilus spp.
Pneumococcus spp.
nonselective for Bacillus spp.
nonselective for Bacteroides spp.
nonselective for Campylobacter spp.
nonselective for Candida spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms

Related Categories

Application

Vegitone Tryptic Soy Agar is a general purpose medium used for cultivation of a wide variety of microorganisms. It is free of any material derived from animals.

Preparation Note

Suspend 40.0 g in 1000 ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. If desired, aseptically add 5% v/v defibrinated blood in previously cooled medium (45-50°C).

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

RIDADR

NONH for all modes of transport

WGK Germany

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis
Certificate of Origin
Articles
On the Trail of Campylobacter - The Campylobacter is one of the leading causes of human gastroenteritis. Common Campylobacter species C. jejuni, C. coli, and C. lari are responsible for most cases of campylobacteriosis. However, other species, like C. fetus, which causes spontaneous abortions, have also been associated with human illness. Campylobacter are Gram-negative, spiral-shaped, microaerophilic and motile bacteria with uni- or bi-polar fl agella
Read More
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Read More

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