limited shelf life, expiry date on the label
agar, 12 g/L
casein enzymic hydrolysate, 20 g/L
esculin, 1 g/L
ferric ammonium citrate, 0.5 g/L
kanamycin sulfate, 0.02 g/L
sodium azide, 0.15 g/L
sodium chloride, 5 g/L
sodium citrate, 1 g/L
yeast extract, 5 g/L
microbiology: suitable (microbial identification)
water monitoring: suitable
7.0±0.2 (25 °C)
Food and Beverages
selective and differential for Enterococcus spp.
selective and differential for Streptococcus spp.
Research. Development. Production.
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