limited shelf life, expiry date on the label
casein peptone, 20.0 g/L
soya lecithin, 5.0 g/L
microbiological culture: suitable
sterility testing: suitable
surface monitoring: suitable
7.1±0.5 (25 °C)
Food and Beverages
nonselective for Bacillus spp.
nonselective for Candida spp.
nonselective for Clostridium spp.
nonselective for Escherichia coli
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
nonselective for molds (General Media)
nonselective for yeasts (General Media)
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