according to GB 4789.40-2016
according to ISO 11731:2017
according to ISO 22964:2017
limited shelf life, expiry date on the label
agar, 15 g/L
casein peptone (pancreatic), 15 g/L
sodium chloride, 5 g/L
soya peptone (papainic), 5 g/L
bioburden testing: suitable
microbe id | specific enzyme detection: suitable
microbiological culture: suitable
surface monitoring: suitable
7.3±0.2 (25 °C)
Food and Beverages
nonselective for Bacillus spp.
nonselective for Bacteroides spp.
nonselective for Campylobacter spp.
nonselective for Candida spp.
nonselective for Cronobacter spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
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