41298

Millipore

Vegitone; Casein Soya Broth

suitable for microbiology, NutriSelect® Plus

Synonym(s):
Vegitone Tryptic Soy Broth, CASO Broth, Vegitone, TSB, Vegitone, Tryptic Soy Broth, Vegitone, Tryptone Soya Broth, Vegitone; Soybean Casein digest Broth, Vegitone, Tryptic Soy Broth, Animal-Free
Pricing and availability is not currently available.

Quality Level

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

dextrose, 2.5 g/L
dipotassium phosphate, 2.5 g/L
papaic digest of soyabean meal, 3.0 g/L
sodium chloride, 5.0 g/L
tryptone (vegetable), 17.0 g/L

mfr. no.

NutriSelect® Plus

application(s)

bioburden testing: suitable
microbiological culture: suitable
microbiology: suitable
sterility testing: suitable
surface monitoring: suitable
water monitoring: suitable

final pH

7.3±0.2 (25 °C)

Featured Industry

Agriculture
Cleaning Products
Clinical Testing
Cosmetics
Environmental
Food and Beverages
Personal Care
Veterinary

suitability

nonselective for Bacillus spp.
nonselective for Bacteroides spp.
nonselective for Campylobacter spp.
nonselective for Candida spp.
nonselective for Escherichia coli
nonselective for Neisseria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms

General description

Vegitone Tryptic Soy Broth is a general purpose medium used for the cultivation of a wide variety of microorganisms. It is recommended for sterility testing of molds and lower bacteria. It contains no material derived from animals.
Vegitone; casein soya broth is a non-selective enrichment media for the cultivation of Streptococci.

Application

Vegitone Tryptic Soy Broth is a general purpose medium used for cultivation of a wide variety of microorganisms. It is recommended for sterility testing of molds and lower bacteria. It contains no material derived from animals.

Preparation Note

Suspend 30 g in 1000 ml distilled water. Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

RIDADR

NONH for all modes of transport

WGK Germany

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis
Certificate of Origin
Articles
On the Trail of Campylobacter - The Campylobacter is one of the leading causes of human gastroenteritis. Common Campylobacter species C. jejuni, C. coli, and C. lari are responsible for most cases of campylobacteriosis. However, other species, like C. fetus, which causes spontaneous abortions, have also been associated with human illness. Campylobacter are Gram-negative, spiral-shaped, microaerophilic and motile bacteria with uni- or bi-polar fl agella
Read More
Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.
Read More
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Read More

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