61397

HybriScanD Yeast

suitable for microbiology

Synonym(s):
FastScan Yeast, Yeast HybriScanD
NACRES:
NA.85
Pricing and availability is not currently available.

application(s)

microbe id | in situ hybriziation: suitable
microbiology: suitable (microbial identification)

Quality Level

Featured Industry

Food and Beverages

storage temp.

2-8°C

suitability

molds
yeasts

General description

Detection of yeasts in fruit juices and non-alcoholic beverage.

Legal Information

HybriScan is a trademark of ScanBec GmbH

Signal Word

Danger

Target Organs

Respiratory system

RIDADR

UN 3316 9

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis
Certificate of Origin
Articles
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
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Fast molecular screening of beverage, water, wastewater and food for microorganisms
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