limited shelf life, expiry date on the label
casein enzymic hydrolysate, 5.0 g/L
disodium phosphate dihydrate, 12.0 g/L
esculin, 1.0 g/L
lithium chloride, 3.0 g/L
meat extract, 5.0 g/L
peptic digest of animal tissue, 5.0 g/L
potassium dihydrogen phosphate, 1.35 g/L
sodium chloride, 20.0 g/L
yeast extract, 5.0 g/L
microbiological culture: suitable
pathogen testing: suitable
sample preparation: suitable
7.2±0.2 (25 °C)
Food and Beverages
selective and differential for Listeria spp.
Research. Development. Production.
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