limited shelf life, expiry date on the label
agar, 15 g/L
casein enzymic hydrolysate, 15 g/L
deoxyribonucleic acid, 2 g/L
papaic digest of soybean meal, 5 g/L
sodium chloride, 5 g/L
7.3±0.2 (25 °C)
Food and Beverages
nonselective and differential for Serratia spp.
nonselective and differential for Staphylococcus spp.
nonselective and differential for Streptococcus spp.
Research. Development. Production.
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