70146

Millipore

Malt Extract Broth

suitable for microbiology, NutriSelect® Plus

NACRES:
NA.74
Pricing and availability is not currently available.

Quality Level

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

malt extract, 17 g/L
mycological peptone, 3 g/L

mfr. no.

NutriSelect® Plus

application(s)

microbiological culture: suitable
microbiology: suitable
sample preparation: suitable

final pH

5.4±0.2 (25 °C)

Featured Industry

Agriculture
Clinical Testing
Environmental
Food and Beverages
Life Science and Biopharma

suitability

nonselective for Aspergillus spp.
nonselective for Candida spp.
nonselective for Penicillium spp.
nonselective for Pichia spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
nonselective for molds (General Media)
nonselective for yeasts (General Media)

Related Categories

Application

A liquid medium for the cultivation of yeasts and molds.

Preparation Note

Add 20 g to 1 litre of distilled water. Mix well, distribute into final containers and sterilize by autoclaving at 115°C for 10 minutes.

Legal Information

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Personal Protective Equipment

dust mask type N95 (US),Eyeshields,Gloves

RIDADR

NONH for all modes of transport

WGK Germany

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis
Certificate of Origin
Articles
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
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