according to GB 4789.2-2016
according to ISO 17410:2019
according to ISO 4833:2013
limited shelf life, expiry date on the label
agar, 9.0 g/L
dextrose, 1.0 g/L
tryptone, 5.0 g/L
yeast extract, 2.5 g/L
bioburden testing: suitable
microbiological culture: suitable
water monitoring: suitable
7.0±0.2 (25 °C)
Food and Beverages
nonselective for Bacillus spp.
nonselective for Escherichia coli
nonselective for Lactobacillus spp.
nonselective for Lactococcus spp.
nonselective for Listeria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
Research. Development. Production.
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