limited shelf life, expiry date on the label
agar, 16.0 g/L
bismuth ammonium citrate, 5.0 g/L
dextrose, 10.0 g/L
glycine, 10.0 g/L
sodium sulfite, 3.0 g/L
yeast extract, 1.0 g/L
microbiological culture: suitable
microbiology: suitable (microbial identification)
6.8±0.2 (25 °C)
Food and Beverages
selective and differential for Candida spp.
Research. Development. Production.
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