Characterization of wax esters, free fatty alcohols and free fatty acids of crude wax from sunflower seed oil refineries
Kanya S.C.T, et al.
Food Chemistry, 101(4), 1552-1557 (2007)
Augusta Caligiani et al.
Food research international (Ottawa, Ont.), 116, 276-282 (2019-02-06)
Black soldier fly (BSF, Hermetia illucens) represents a valuable source of biomolecules and it also constitutes an economic way to valorise residual biomasses. BSF prepupae contain high amounts of lipids (37% DM basis). The present investigation aimed at studying the...
Katharina M Rund et al.
Prostaglandins & other lipid mediators, 146, 106386-106386 (2019-11-08)
Acute kidney injury (AKI) is an important complication after major surgery and solid organ transplantation. Here, we present a dietary omega-3 polyunsaturated fatty acid (n3-PUFA) supplementation study to investigate whether pre-treatment can reduce ischemia induced AKI in mice. Male 12-14...
Laura Kutzner et al.
Journal of agricultural and food chemistry, 65(1), 139-147 (2016-12-23)
Supplementation products containing n-3 PUFA from marine sources serve a large market. Although the amount of eicosapentaenoic acid and docosahexaenoic acid in the products is provided by the manufacturer, no or little information is available on their lipid pattern. Therefore...