limited shelf life, expiry date on the label
agar, 15 g/L
chloramphenicol, 0.05 g/L
glucose, 40 g/L
soya peptone (papainic), 10 g/L
streptomycin sulfate, 0.03 g/L
yeast extract, 5 g/L
microbiological culture: suitable
6.6±0.2 (25 °C)
Food and Beverages
selective for Candida spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)
Research. Development. Production.
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