limited shelf life, expiry date on the label
Agar, 15.00 g/L
Dextrose, 1.00 g/L
Sodium chloride, 5.00 g/L
Tryptose, 20.00 g/L
microbiological culture: suitable
7.2±0.2 (25 °C)
Food and Beverages
nonselective for Brucella spp.
nonselective for Neisseria spp.
nonselective for Streptococcus spp.
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