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M4295

Sigma-Aldrich

Maltotriitol

≥95%

Synonym(s):
α-D-Glc-(1→4)-α-D-Glc-(1→4)-D-glucitol
Empirical Formula (Hill Notation):
C18H34O16
CAS Number:
Molecular Weight:
506.45
EC Number:
MDL number:
PubChem Substance ID:
NACRES:
NA.25

biological source

synthetic (organic)

Quality Level

assay

≥95%

form

powder

storage temp.

−20°C

SMILES string

OCC(O)C(O)C(OC1OC(CO)C(OC2OC(CO)C(O)C(O)C2O)C(O)C1O)C(O)CO

InChI

1S/C18H34O16/c19-1-5(23)9(25)15(6(24)2-20)33-18-14(30)12(28)16(8(4-22)32-18)34-17-13(29)11(27)10(26)7(3-21)31-17/h5-30H,1-4H2

InChI key

XJCCHWKNFMUJFE-UHFFFAOYSA-N

Related Categories

General description

Maltotriitol is a sugar.

Application

The presence of maltotriitol (C(18)H(34)O(16)) in maltose syrup is responsible for a change of the crystal morphology in the industrial crystallization process of maltitol (C(12)H(24)O(11)). Maltotriitol can be used as an inhibitor of acid production in human dental plaque.

Packaging

500 mg in poly bottle

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificate of Analysis

Enter Lot Number to search for Certificate of Analysis (COA).

Certificate of Origin

Enter Lot Number to search for Certificate of Origin (COO).

More Documents

Quotes and Ordering

Maltitol and maltotriitol as inhibitors of acid production in human dental plaque.
P Würsch et al.
Caries research, 16(2), 90-95 (1982-01-01)
F Capet et al.
Carbohydrate research, 339(6), 1225-1231 (2004-04-06)
In the industrial crystallisation process of maltitol (C(12)H(24)O(11)), the presence of maltotriitol (C(18)H(34)O(16)) in the maltose syrup is responsible for a change of the crystal morphology. Two different crystal forms of maltitol were obtained: a prismatic one and a 'bipyramidal'
S Aizawa et al.
Caries research, 43(1), 17-24 (2009-01-13)
This study evaluated acid production from cooked starch by Streptococcus mutans, Streptococcus sobrinus, Streptococcus sanguinis and Streptococcus mitis, and the effects of alpha-amylase inhibitors (maltotriitol and acarbose) and xylitol on acid production. Streptococcal cell suspensions were anaerobically incubated with various
Maltotriitol inhibition of maltose metabolism in Streptococcus mutans via maltose transport, amylomaltase and phospho-alpha-glucosidase activities.
P Würsch et al.
Caries research, 19(5), 439-449 (1985-01-01)
H Kondo et al.
Carbohydrate research, 206(1), 161-166 (1990-09-30)
The effect of the oligosaccharide analog maltotriitol (G3OH) on the action pattern of porcine pancreatic alpha-amylase (PPA) was examined using amylose as a substrate. Fluorescence titration indicated that two molecules of G3OH can bind to one molecule of PPA. The

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